Join Time Out Market New York for a delicious four-course dinner with the makers of Argillae Vineyard as they highlight delicious food and wine pairings from its Time Out curated restaurants and Wine Cave.
The event includes one appetizer, one middle course, an entree and a dessert:
Appetizer: A bao bun from Kamasu Sushi paired with Grechetto Umbria
Middle Course: Pasta from Felice paired With Orvieto Umbria Superiore
Main Course: A steak arepa from The Maise Project paired with Sinuoso Umbria
Dessert: courtesy of Baklava Bakery paired with Principe Pallavicini Stillato
