With a new chef at the helm, Joel Eugene, Artisan Bistro in the Ritz Carlton downtown Boston, is set to offer a four course prix fixe menu for Thanksgiving that will include a first and second course of soup and salad, followed by a choice of entree – turkey with the trimmings, a fresh seafood meal and a vegetarian option. Finally, choose from a selection of house-made Thanksgiving desserts, such as seasonal pies and pastries. A children’s menu will be available.
1 – 8pm