Chef Miguel Castro e Silva

In his restaurant at Time Out Market Lisboa, chef Miguel Castro e Silva joins many of his great dishes under one roof: his oven rice dishes, all the brás cod dishes and even a francesinha made by the book that has become one of the most coveted dishes on the menu. In addition to the sliced ​​meat, it takes fresh sloth, cheese, and the famous succulent sauce. Have a side of chips and, if you are like us, you will need a little more sauce to dive them in (12,50 €).