Our local editors have spent their time handpicking and gathering the best of the best restaurants and chefs together onto one central stage, Time Out Market Montréal. It's a 40,000-square-foot culinary and cultural destination that's centrally located downtown in the Centre Eaton de Montréal—the biggest in the city of its kind—stocked with 16 eateries, three bars for beer, wine and cocktails (plus non-alcoholic options), a demonstration kitchen to both see and taste some culinary action, a cooking school to learn new tricks and techniques, a retail space, and cultural spaces devoted to art, music and more. Our mission is simple (but spelled out here): If we discover something in the city that's great, it goes in our magazine and all of our coverage; if it's unmissable, it goes in Time Out Market Montréal—open now.