When it comes to a social mezze sharing experience, it’s all about the variety of what you put on the table. But when you’re eating Lebanese cuisine from Mezzmiz, it’s about who’s at the table too: At this mix-and-match culinary tapestry of a menu, a broad regional Middle Eastern influence comes together under one Beirut style. From a Moroccan lemon confit chicken and filet mignon shawarma to classic crispy falafels and muhamarra rich with pomegranate molasses and Aleppo pepper, Mezzmiz skilfully walks that fine line between a culinary twist and uncompromising tradition.
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4 Mezze Formula
Served with classic Hummus, Tabboulé Salad, Muhammara
Lemon Confit Chicken
Grilled chicken breast with green olives, lemons confit, Aleppo pepper & a lemon yogurt dip
Shawarma Mignon
Grilled marinated beef tenderloin in shawarma spices with roasted cherry tomatoes, roasted pepper, sumac red onions & a green tahini sauce
Confit Tomato Kefta
Grilled kefta served with roasted cherry tomatoes, roasted red onions
Mezzmiz with Tiger Shrimps
A grilled tiger shrimps with ras el hanout spiced pearl couscous, sour cherries, and an orange tahini sauce
Eggplant Fatteh
A crispy eggplant mish-mash of homemade tomato sauce, toasted bread and yoghurt topped with toasted pine nuts, Aleppo chili oil and sumac
Individual Mezzes
Classic Hummus
A chickpea puree topped with garlic confit, Aleppo pepper & extra virgin olive oil
Muhammarra
A red pepper puree of walnuts, pomegranate molasses, topped with radishes, lemon zest, chives & toasted walnuts
Zaatar Potatoes
Crispy spiced potato with zaatar
Tabboulé Salad
A finely chopped salad of parsley, tomatoes, green onions, mint, and drizzled with lemon juice and extra virgin olive oil dressing
Fattouch Salad
A chopped salad of cucumbers, tomatoes, romaine lettuce, and sumac-toasted bread, and drizzled with a pomegranate molasses and extra virgin olive oil dressing
Eggplant Fatteh
A crispy eggplant mish-mash of homemade tomato sauce, toasted bread and yoghurt topped with toasted pine nuts, Aleppo chili oil and sumac
Lemon Confit Chicken
Grilled chicken breast with green olives, lemons confit, Aleppo pepper & a lemon yogurt dip
Shawarma Mignon
Grilled marinated beef tenderloin in shawarma spices with roasted cherry tomatoes, roasted pepper, sumac red onions & a green tahini sauce
Tiger Shrimps & Pearl Couscous
A grilled tiger shrimps with ras el hanout spiced pearl couscous, sour cherries, and an orange tahini sauce
Famous Falafels
Crispy falafel bites served with pickled turnip, radish and our tahini sauce
Lentil Pomegranate Stew (Herak Osbao)
A simmered lentil stew of coriander, pomegranate molasses, topped with crispy shallots, radish & pomegranate seeds
Confit Tomato Kefta
Grilled kefta served with roasted cherry tomatoes, roasted red onions
Sides
Makdous Eggplant
Virgin olive-oil cured eggplant stuffed with a red pepper, chilli, walnut and garlic filling
Lebanese cucumbers and marinated olives
Zaatar bread
Nai Iced Tea