The clinking and clanking of cutlery in a hawker centre, a plate of black char kway teow sizzling hot in a large wok, or the discernible “pop” of a straw piercing through a cup of bubble tea. Sounds familiar? These are all sounds that ring a bell – for everyone who’s ever lived in Singapore, and ventured into a busy hawker or trendy café during the busy lunch hour.
Meanwhile, for those looking for equally memorable Sounds of Singapore, make sure to check out the Neighbourhood and Covid editions.
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