Following the success of The SG Club – named best bar in Japan and one of the top ten bars on Asia's 50 Best Bars 2021 list – SG Group opened its second bar in Tokyo, this time inspired by the old school kissaten (coffee shops) of the Taisho era (1912-1926).
The cocktail list is created by legendary bartender and Chivas Masters World Champion Atsushi Suzuki, and includes inventive concotions such as the frozen coffee-based Udabra, made with Bacardi Ocho, café con leche and sesame, designed to pair with dishes like the Thai-inspired ramen offered from 11pm every night.
The venue even has a second, smaller bar in the back dedicated to experimental cocktail and food pairings.