What is it? What must be Sydney’s tiniest bar, tucked into a repurposed car spot at the end of an unassuming CBD laneway.
Why we love it: For starters, Cantina OK serves the benchmark Margarita on the market, shaken with a 50/50 blend of tequila and mezcal, shaved ice and orange oil. But more than that, you’ve got to applaud the audacity required to pull this concept off and the energy it takes to pump out an absurd volume of drinks in what’s essentially a broom closet.
Time Out tip: While it’s easy to get carried away with those Margaritas, the mezcal collection merits a deep dive.