[title]
Welcome to our cookery series Three-Ingredient Recipe, where chefs share the tastiest, simplest dishes they know. Today, Bettina Campolucci Bordi, founder of Bettina’s Kitchen, takes charge with a vegan-friendly omelette recipe.
Bettina Bordi’s chickpea omelette
What you need
1. 70g of chickpea flour.
2. Half a tablespoon of apple cider vinegar.
3. Half a teaspoon of bicarbonate of soda (or baking soda).
What you need to do
1. Place the flour, vinegar and bicarb into a bowl. Add 125ml of water and a pinch of salt to season. Whisk together.
2. Heat a non-stick pan on the hob, drizzle a little oil in there if you have some, and pour in your ingredients.
3. Once cooked remove and fill with anything you have to hand – peppers and spinach make great textured and colourful fillings.
Read all our Three-Ingredient Recipes.
Too lazy to cook? Here are the top London restaurants now doing delivery.