Here’s where the time-honored pairing of coffee and donuts gets taken up a notch, with impeccably pulled shots and brilliant brews of beans sourced directly from the Canadian Roasting Society—a central hub for Montreal’s all-star indie coffee roasting scene— that are served alongside gobsmackingly good fried biscuit and brioche donuts you won’t find anywhere else in the city. Together, you’ve got a dreamy combo that puts Tunnel a cut above the rest. There’s no question about it: If you’re not a coffee connoisseur already, you’ll be one after tasting the goods here.
MENU
Filtered coffee
Espresso
Americano
Macchiato
Misto Cortado
Cappucino
Latté
Mocha
Chai Latté
Hot chocolate
Donut
Fresh brioche donuts
Sconut
When a donut meets a scone