Time Out Market Cape Town today opened its doors to the public at the V&A Waterfront. The food and cultural market brings the best of the city together under one roof with a curated mix of the best local chefs, drinks and cultural experiences. Time Out Market Cape Town – the first to open on the African continent – merges food, drinks, local culture, music and creativity into one vibrant space where guests come together around communal tables to enjoy the experience, surrounded by top chefs and their teams in action. The 30,000 sq ft foodie destination has 13 kitchens, three bars plus a dedicated wine bar, as well as a stage for cultural experiences – with everything capturing the essence of the city. “Our team spent over a year developing and curating Time Out Market Cape Town, identifying the very best of local from all types of cuisines that make our city the top culinary destination it is,” said Russ Meyer, General Manager of Time Out Market Cape Town. "We offer our guests a true taste of the city and are open every day, all day so you can come for breakfast, lunch, dinner, to enjoy our cultural events or just a drink; you can come on your own, with family, with friends – it's a vibrant, fun space and there is something for everyone.” Time Out Market CEO, Sandy Hayek added: “Time Out Market Cape Town brings a new culinary and cultural experience to Cape Town and the V&A Waterfront. We created this space to celebrate the city’s and region’s fantastic talents who
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